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Quebec boasts one of the most unique agricultural and artisan foodscape of any city or region in North America. This experience gives diners and guests an intimate and expert introduction to this savory world. Curated by a Michelin-trained Chef, scholar, and global award-winning food writer, we will explore all facets of local food culture via craft and small producers. This includes farmhouse cheeses, local charcuterie, artisan pastry, and (as an add-in) regional French wines.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Meet at the starting point
Outside Capitol Butcher at Jean Talon Market
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
Your booking is confirmed immediately after checkout.
From $108.88 per person